Last modified on 19 July 2014, at 17:14

Cookbook:Cao lầu

Cookbook | Ingredients | Recipes | Cuisine of Vietnam

Cao lầu is a Vietnamese regional noodle dish which originated in Hội An, in the Quang Nam Province of central Vietnam.

This serves 3-4 people.

IngredientsEdit

  • 300 g pork
  • 2 cups (150 g) Hokkien-style rice noodles
  • 2 cups (150 g) bean sprouts
  • 4 cloves garlic
  • 1 tsp Chinese five-spice powder
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • Pinch chicken stock powder
  • Turmeric powder (or paprika), just used for color
  • 2 tbsp vegetable oil
  • 1 cup (250 ml) water
  • Lettuce and Asian greens (Basil, Cilantro, etc.)
  • Chopped fresh chiles (for example Serrano chiles) in an amount to your liking
  • Croûtons
  • Spring onions

ProcedureEdit

  1. Heat oil and paprika.
  2. Fry pork with smashed garlic, soy sauce, chicken stock and spices for 3 minutes
  3. Add 1 tbsp water and fry for a further 2 minutes.
  4. Remove from heat, put aside.
  5. Put hot water on heat and add sprouts, cook for 1-2 minutes until soft.
  6. Remove sprouts, add noodles and cook noodles for 2 minutes.
  7. Put noodles in a bowl, on top of lettuce and greens, add pork, chopped spring onions, croûtons, and chiles.