Cookbook:Bubble and Squeak

Bubble and Squeak
Category Side Dish recipes
Servings varies
Time 15 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | Side dishes | British cuisine

Bubble and Squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.

IngredientsEdit

ProcedureEdit

  1. Start by frying a chopped onion in fat or oil. (if using)
  2. Chop the vegetables (which will have been boiled the previous day) together, and add to the pan.
  3. Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix.
  4. Repeat the turning and scraping a few times until browned and cooked through, then serve (often on crunchy toast).
Last modified on 3 March 2011, at 15:21