Cookbook:Browned Rice

Browned Rice
Category Rice recipes
Servings 4 persons
Time 90 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | Rice

IngredientsEdit

ProcedureEdit

  1. Sauté onion in margarine over medium heat.
  2. Mix rice and consommé in a baking dish. Pour onion and margarine over rice and consommé and mix.
  3. Bake covered for 30 minutes at 350 °F (180 °C).
  4. Remove from oven, add ½ can water over rice mixture.
  5. Cover and cook an additional 30 minutes.
Last modified on 16 January 2010, at 22:34