Last modified on 16 January 2010, at 22:34
- Sauté onion in margarine over medium heat.
- Mix rice and consommé in a baking dish. Pour onion and margarine over rice and consommé and mix.
- Bake covered for 30 minutes at 350 °F (180 °C).
- Remove from oven, add ½ can water over rice mixture.
- Cover and cook an additional 30 minutes.