Cookbook:Brown Rice Casserole

Brown Rice Casserole
Category	Rice recipes
Servings	6–8
Time	½ hour, plus a few minutes prep
Difficulty

Cookbook | Ingredients | Recipes | American cuisine

Ingredients

• 8 ounces cubed processed cheese
• 1 can (4 ounces) mushrooms
• 1 can (15 ounces) sweet peas
• 3 cups cooked brown rice
• cooking spray
• ½ cup slivered almonds

Procedure

1. Preheat oven to 350°F.
2. Combine cheese, mushrooms, peas, and rice in large bowl.
3. Coat 1½ quart baking pan with cooking spray.
4. Move mixed ingredients to baking dish.
5. Cover and bake for 20 to 25 minutes.
6. Sprinkle almonds on top
7. Bake 5 minutes more.

Notes, tips, and variations

• Instant brown rice will work fine.
• Mushroom "stems and pieces" are okay.