Cookbook:Black Pepper Syrup

Cookbook | Ingredients | Recipes

IngredientsEdit

ProcedureEdit

  1. Combine pepper, water, sugar and lemon in a saucepan and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
  2. Remove from heat and let cool for one hour.

TipsEdit

  • The lemon juice can be replaced by lemon rind, or lime.
  • Makes a good sauce for fresh fruit or fruit with soured cream.
Last modified on 16 January 2010, at 14:17