|Black-Eyed Peas and Kale|
|Category||Side Dish recipes|
Black-Eyed Peas and Kale is a tasty side dish suitable for vegans.
- Sauté the onion and garlic in the oil over medium heat for several minutes. Add tomatoes and their juice, peas, cayenne and bay leaf. Simmer, covered, for 15 minutes.
- Add kale and simmer uncovered until kale is tender but still green, 5-10 minutes. Season to taste with salt and freshly ground black pepper.
Makes 4 servings.
Per serving: 210 calories; 10 g protein; 4 g fat; 34 g carbohydrate; 0 mg cholesterol