- In a large bowl, mix all ingredients together.
- Form meat mixture into a loaf or pat into a lightly oiled loaf pan.
- Bake in a 300°F oven for 45 minutes until internal temperature reaches 160°F.
Makes 1 loaf (about 12 1-slice servings)
Notes, tips, and variationsEdit
Last modified on 22 April 2010, at 20:15
|Nutrition Information for each serving of Bison Loaf
|Calories from fat
- This recipe is from the public domain U.S. Department of Agriculture FDPIR Commodity Fact Sheet Bison, ground or stew meat, frozen (pdf).