Ingredients
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Spicy chutney
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- ½ bunch coriander leaves, chopped
- ½ bunch mint leaves
- 2 big garlic cloves
- 10–12 Indian green chiles
- Salt to taste
Sweet chutney
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Procedure
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- Mix together puffed rice and sev. Add chat masala, salt, and chili powder.
- Add onions, raw mango pieces (or lemon juice), potatoes, and coriander leaves to the puffed rice and sev mixture, and mix gently with the hands.
- Grind the items for the spicy and sweet chutneys to a fine paste using some water.
- Just before serving, mix in spicy chutney and sweet chutney into the above mixture. Put some mixture in individual plates, then top with some more sev and chutneys (if desired).
- Garnish with coriander leaves. Serve with crunchy puris.
Notes, tips, and variations
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- To make date paste, soak dates in hot water for ½ hour, grind them, and strain the mixture.