This is a beef curry which can be made out of ingredients which you might find in your fridge normally, so no need to buy extra ones.
- 1 lb (450 g) minced beef
- 1 Onion
- 1 Bell pepper or 1 cup (200 g) frozen mixed bell pepper
- curry powder to taste
- 1 Beef stock cube
- 2 Tbs tomato purée
- 1.5 cups rice
- 2.75 cups water
- 1 lemon, juiced
- Peel and chop the onion and pepper
- Brown the ground beef in a pan and add the curry powder
- Add the chopped onion and pepper to the pan and fry this for one minute
- Add a crumbled stock cube, tomato purée, mango chutney and paprika to the pan and stir
- Add water into the pan till it covers the mixture
- Bring to a boil and simmer for 1 hour stirring every 10 minutes
- Bring the rice to a boil in 2.75 cups of water.
- If you would like the rice to be yellow, add a small amount of tumeric.
- Immediately cover and reduce heat to a minimum and allow to cook for 10 minutes
- Turn off heat and allow to rest for 10 minutes
- Add lemon juice to the rice
- Fluff with a spoon or fork
- Put the rice on a plate with the curry on top. You may wish to mold the rice for a nicer presentation.