Cookbook:Beef Curry

Cookbook | Ingredients | Recipes | Curry

This is a beef curry which can be made out of ingredients which you might find in your fridge normally, so no need to buy extra ones.

IngredientsEdit

OptionalEdit

ProcedureEdit

  1. Peel and chop the onion and pepper
  2. Brown the mince in a pan and add the curry powder
  3. Add the chopped onion and pepper to the pan and fry this for one minute
  4. Add a crumbled stock cube, tomato purée, pickle (mango chutney and paprika) to the pan and stir
  5. Pour water into the pan till it covers the mixture
  6. Bring to a boil and simmer for 1 hour stirring every 10 minutes
  7. Boil the rice till fluffy
  8. Add lemon to the rice
  9. Put the rice on a plate with the curry on top
Last modified on 25 November 2013, at 19:34