Last modified on 5 July 2014, at 15:21

Cookbook:Bean Jahni soup

Bean Jahni soup
Category Soup recipes
Servings 4
Time 3 ½ hours
Difficulty Medium

Cookbook | Ingredients | Recipes | Soups | Cuisine of Albania

Bean Jahni soup, Jani me fasule, is an Albanian dish of bean soup.

IngredientsEdit

PreparationEdit

  1. Boil beans in hot water in an uncovered pot for 5 minutes. Rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water.
  2. Sauté onion in olive oil until it turns yellow. Add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder for taste. Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot.
  3. Add chopped mint, cover tightly and cool for 2 hours over low heat, or for 30 minutes in a pressure cooker. This should produce a thick juice, covering beans by ½ inch (1.5 cm). Serve hot.

ReferencesEdit

This article contains information from Frosina.org and it is used with permission.