Cookbook:Barbecue Rub

Barbecue Rub
Category	Spice mix recipes
Yield	4 cups (640 g/1.4 lb)
Time	2 minutes
Difficulty

Cookbook | Ingredients | Recipes | Texas cuisine

Ingredients

• 1 cup (180 g/6.3 oz) brown sugar
• ¼ cup (75 g/2.6 oz) salt
• ¼ cup (40 g/1.4 oz) garlic powder
• 1 cup (160 g/5.6 oz) paprika
• ¼ cup (40 g/1.4 oz) chipotle powder
• 3 tbsp cayenne pepper
• 3 tbsp dried rosemary
• ¼ cup (40 g/1.4 oz) chili powder
• ¼ cup (30 g/1.1 oz) dehydrated lemon peel

Procedure

1. Combine all ingredients in an airtight container.