Last modified on 11 November 2014, at 01:22

Cookbook:Banana Bread

Cookbook | Ingredients | Recipes | Bread

Banana Bread
Category Bread recipes
Time 1 hour

Banana bread is a basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas! An alternative version of this recipe can be found here.

IngredientsEdit

Volumetric
[note 1]
Grams
 
Baker's %
 
1 cups white sugar 200 80%
½ cup butter, softened 113.5 45.4%
3 bananas (the riper the better), mashed 243-456 97.2-182.4%
2 eggs 100 40%
2 cups all-purpose flour 250 100%
½ tsp. baking soda 2.3 0.92%
⅓ cup sour milk or buttermilk 81.67 32.67%
¼ tsp. salt 1.5 0.6%
1 tsp vanilla extract 4.2 1.68%
Formula 996.17-1209.17 398.47-483.67%

Note: ½ tsp. baking powder and ⅓ cup milk can be substituted for the sour milk/buttermilk and baking soda.

DirectionsEdit

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease an 8 in x 4 in (20 cm x 10 cm) loaf pan.
  3. Combine all ingredients into a large mixing bowl. Beat well.
  4. Pour batter into pan.
  5. Bake on middle shelf of oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Makes one loaf.

Conversion NotesEdit

  1. Weight conversions from USDA National Nutrient Database. Original recipe text and ingredient order preserved. Banana size range is extra small to extra large. Large egg size presumed.

External linksEdit