Cookbook:Balsamic Dressing

Cookbook | Ingredients | Recipes

Balsamic vinegar adds a tangy sweetness that complements the rich, fruity, buttery flavor of extra-virgin olive oil.

Ingredients

• 2 table spoon aged balsamic vinegar
• 6 table spoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste
• Assorted salad greens

Directions

1. Whisk together vinegar and seasonings.
2. Slowly whisk in oil.
3. Serve over assorted salad greens.