Cookbook:Balangu Jollof (Nigerian Ram and Seasoned Rice)

Balangu Jollof (Nigerian Ram and Seasoned Rice)
Category	Rice recipes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Balangu jollof is a Nigerian rice dish made from ram meat. It is commonly eaten amongst the Hausa and Fulani people of Nigeria.

Ingredients

• Ram meat
• Onion, finely chopped
• Salt
• Vegetable oil
• Tomato paste

• Water
• Uncooked rice, rinsed
• Dried thyme

• Curry powder

• Suya spice

Equipment

• Pot
• Cooking spoon
• Knife

Procedure

1. Season the meat with onion and salt, and fry in a pot of oil.
2. Stir in the tomato paste. Add some water, and boil for a few minutes.
3. Stir in the rice, thyme, curry powder, and suya spice.
4. Cover the pot and cook until the rice has absorbed the liquid.