Cookbook:Balangu (Nigerian Spiced Ram Meat)
| Balangu (Nigerian Spiced Ram Meat) | |
|---|---|
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| Category | Mutton recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Cuisine of Nigeria
Balangu is a meat delicacy commonly consumed in the northern part of Nigeria. It is similar to suya, but balangu is made from ram meat. It is also known as suya plus.
Ingredients edit
- Mutton
- Black pepper
- Ground cayenne pepper (optional)
- Nutmeg (optional)
- Garlic (optional)
- Stock cube
- Salt
- Vegetable oil
- Onions
Special equipment edit
Procedure edit
- Boil the mutton for 2 minutes in a pot with a small amount of water. Drain.
- Cut the cooked meat into pieces of your desired size.
- Season the meat to taste with pepper, cayenne, nutmeg, garlic, stock cube, and salt.
- Brush the seasoned meat with oil, and roast in the oven.
- Serve with onions.