Ingredients
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Procedure
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- Arrange the tilapia side-by-side in a lightly oiled roasting tin or ovenproof dish.
- Pour the wine over the fish, then sprinkle over the chopped garlic, most of the herbs, the salad onions, and seasoning to taste. Place half the butter on each fish.
- Cover with a sheet of lightly oiled foil to seal in the fish, then bake in a preheated 350°F oven, for 30–35 minutes.
- Transfer the tilapia to a serving dish and keep warm. Pour the juices into a pan, stir in the blended corn flour, and simmer for 2 minutes. Stir in the creme fraiche.
- Pour the sauce over the fish, and serve immediately, sprinkled with the remaining herbs.