Cookbook:Baked Beans

Cookbook | Ingredients | Recipes | Beans

Baked Beans
Category Bean recipes
Servings 8
Time Soak: overnight
Cook:2½ hours
Difficulty Very Easy

IngredientsEdit

ProcedureEdit

  1. Soak dry beans overnight, or use 4 cans cooked beans.
  2. Preheat oven to 350°F (175°C).
  3. Stir all ingredients together, then pour into casserole dish, bean pot or Dutch oven.
  4. Bake 2½ hours.

Tips, Notes, and VariationsEdit

  • A slow cooker may be used: cook 2½ hours on High, or 5 hours on Low.
Last modified on 22 July 2007, at 03:51