Cookbook:Bagoong alamang
Cookbook | Recipes | Ingredients
Bagoong alamang is a sauce from the Philippines made from fermented shrimp (alamang), salt, oil, garlic, and chiles.
Last modified on 17 September 2005, at 20:41Cookbook | Recipes | Ingredients
Bagoong alamang is a sauce from the Philippines made from fermented shrimp (alamang), salt, oil, garlic, and chiles.
Last modified on 17 September 2005, at 20:41