- 1 small jar of concentrado de coco (4.3 oz or 125 gr) or 1 cup of fresh coconut milk
- 4 cups water
- 2 cups rice
- 2 t salt
- 2-3 T sugar
- raisins to taste
Put it all in a pot together and cook it up as you normally would. This rice is generally served on a side plate with a half of avocado. Serve it with grilled meats of all varieties.
Notes, Tips & VariationsEdit
P.S.: Some variant recipes have the coconut meat cooked brown with olive oil before adding the coconut milk and water.