- Make a slit in the top center of the roast about 1 1/4 in. deep. Fill with Apple Stuffing, brush opening with Dijon mustard, and press closed.
- Brush roast with olive oil and shake on Seasoning liberally. Set aside until needed.
- Grill on a preheated charcoal grill, turning often until internal temperature reaches 140°.
- Remove and let rest 7 minutes. Serve.