Last modified on 2 July 2014, at 00:36


Cookbook | Recipes | Ingredients | Cuisine of Serbia

Ajvar (Serbian Cyrillic: Ајвар) is a type of Serbian relish, made principally from red bell peppers. It may also contain eggplant, chili peppers and garlic. Can be consumed as a bread spread or as a side dish.


  • red bell peppers
  • oil