Cookbook:Aadun (Nigerian Corn Flour with Palm Oil)

Aadun (Nigerian Corn Flour with Palm Oil)
Category	Nigerian recipes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Aadun is a snack common amongst Yoruba-speaking people of Nigeria. There are two types of Aadun: one made from pure corn flour and one made from corn flour mixed with palm oil and salt. This recipe is for the latter. The Kogi people add ground beans to modify the taste.

Ingredients

• Corn flour
• Palm oil
• Chile pepper

• Salt

Equipment

• Mixing bowl
• Mixing spoon

Procedure

1. Combine the corn flour, palm oil, chili pepper, and salt in a bowl.
2. Leave the mixture to sit for 2–3 hours.
3. Shape the mixture as desired, and serve with drinks.