Last modified on 7 October 2013, at 16:55
- 3 oz Light rum
- 3 tblsp Coconut milk
- 3 tblsp Pineapple, crushed
- 2 cups Crushed ice
- Put all ingredients into an electric blender.
- Blend at a high speed for a short length of time.
- Pour into a Collins Glass and serve with a straw.
- Add decorations (e.g. wedge of pineapple, maraschino cherry, tiny umbrella) if wanted.
- Staten Island Ferry