Bartending/Alcohol/Cream liqueur
< Bartending | Alcohol
Advocaat edit
- 14-20% ABV (28-40º proof)
- Origin: Dutch
- Flavor: Egg yolk (originally avocado), brandy, and (some brands) cream.
- Appearance: Thick yellow cream
Amarula edit
- 17% ABV (34º proof)
- Origin: South Africa
- Flavor: Amarula fruit and cream
- Appearance: pale yellow
Drumgray Highland Cream Liqueur edit
- 17% ABV (34º proof)
- Origin: Scotland
- Flavor: Whiskey, scottish herbs and cream
- Appearance: cream
Irish Cream edit
Baileys Irish Cream edit
- 17% ABV (34º proof)
- Origin: Ireland
- Flavor: whisky & cream
- Appearance: cafe latte
Saint Brendan's edit
- 17% ABV (34º proof)
- Origin: Northern Ireland
- Flavor: Irish whiskey 'n cream
- Appearance: caffe latte
Mozart edit
Mozart White chocolate liqueur edit
- 15% ABV (30º proof)
- Origin: Austria
- Flavor: chocolate, vanilla, caramel and cream
- Appearance: white chocolate
Mozart Gold chocolate liqueur edit
- 17% ABV (34º proof)
- Origin: Austria
- Flavor: chocolate and cream
- Appearance: milk chocolate
Ponche Caribe edit
- 11% ABV (22º proof)
- Origin: Curaçao, Netherlands Antilles
- Flavor: rum, milk, vanilla, eggs
- Appearance: cream
Ponche Crema edit
- 15% ABV (30º proof)
- Origin: Venezuela
- Flavor: rum, cream and egg-yolk
- Appearance: pale yellow
Ponche Diva edit
- 10% ABV (20º proof)
- Origin: Bahamas
- Flavor: pistachio cream
- Appearance: pistachio
Ponche Kuba edit
- 9% ABV (18º proof)
- Origin: Barbados
- Flavor: spiced rum cream
- Appearance: cream