Agrodatabase/21 - Crop Prontuary - Data/Scarole

Scarole Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
AIR TEMPERATURE - Zero vegetation 7,0 _____ _____
AIR TEMPERATURE - MAXIM 30,0 _____ _____
TEMPERATURE - optimize GERMINATION _____ 22-24 _____
VEGETATIVE DEVELOPMENT _____ 16-18 _____
WATER _____ _____ _____ _____
RESISTANCE TO THE DROUGHT _____ _____ _____ SENSITIVE
SOIL _____ _____ _____ _____
PHYSICAL PROPERTIES SOIL _____ _____ _____ _____
FRANCS - light _____ _____ _____ PREFER
SOIL WATER _____ _____ _____ _____
CAPACITY OF FIELD % % 60,0 _____ _____
PHYSICAL AND CHEMICAL PROPERTIES _____ _____ _____ _____
PLANT tolerance to pH acid pH _____ 5-6,8 MODERATELY
SALINITY IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ MODERATELY
alkalinity IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ SENSITIVE
FERTILIZATION _____ _____ _____ _____
N-EXTRACTIONS-UF / Ha fu/ha 54,0 _____ _____
P-EXTRACTIONS-UF / Ha fu/ha 24,0 _____ _____
K-EXTRACTIONS-UF / Ha fu/ha 135,0 _____ _____
Ca-EXTRACTIONS-UF / Ha fu/ha 24,6 _____ _____
Mg-EXTRACTIONS-UF / Ha fu/ha 9,0 _____ _____
N-EXTRACTIONS-UF / Tons fu/tm 1,8 _____ _____
P-EXTRACTIONS-UF / Tons fu/tm 0,8 _____ _____
K-EXTRACTIONS-UF / Tons fu/tm 4,5 _____ _____
Ca-EXTRACTIONS-UF / Tons fu/tm 0,8 _____ _____
Mg-EXTRACTIONS-UF / Tons fu/tm 0,3 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 135,0 _____ _____
fertilizer P-medium (Kg-UF/Ha) fu/ha 55,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 180,0 _____ _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 4,5 _____ _____
fertilizer P-medium (Kg-UF/Tons) fu/tm 1,8 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 6,0 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
N °-SEEDS/GR. seeds/gr 600,0 _____ _____
SEED germination capacity years years 3,0 _____ _____
DENSITY, GR. SEEDS-m2 gr/ha _____ 1-3 _____
DENSITY, PLANT/REGROWTH/TUBERS-m2 plants/m2 450,0 300-600 _____
TRANSPLANT, DAYS FROM SOWING days _____ 30-35 _____
KG. SEED-TUBERS-bulbs/HA. kg/ha 2,5 2-3 _____
N °-PLANTS-TUBERS/HA. plants/ha 50.000,00 45.000-55.000 _____
PLANTING distance lines m. m 0,5 0,4-0,5 _____
PLANTING distance plants m. m 0,3 0,25-0,40 _____
HARVESTING WORK _____ _____ _____ _____
AVERAGE production tonnes / has. ton/ha 30,0 _____ _____
Cycle harvesting days 100,0 80-120 _____
POSTHARVEST-MARKETING _____ _____ _____ _____
TEMPERATURE OF STORAGE 4,0 _____ _____
STORAGE HUMIDITY % % _____ 90-95 _____
COLD STORAGE TIME weeks 4,0 2-6 _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 94,0 _____ _____
Dry matter-Fresh produce gr 6,0 _____ _____
ENERGY-Fresh product kcal 17,0 _____ _____
POWER-dry matter kcal 283,3 _____ _____
Carbohydrates-Fresh produce gr 3,4 _____ _____
Carbohydrates-Dry matter % 55,8 _____ _____
SUGAR-Fresh product gr 0,3 _____ _____
SUGAR-Dry matter % 4,2 _____ _____
Dietary fiber-Fresh product gr 3,1 _____ _____
Dietary fiber-Dry matter % 51,7 _____ _____
FATS-Fresh product gr 0,2 _____ _____
FATS-Dry matter % 3,3 _____ _____
PROTEINS-Fresh product gr 1,3 _____ _____
PROTEINS-Dry matter % 20,8 _____ _____