Agrodatabase/21 - Crop Prontuary - Data/Head cabbage

'Head cabbage Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
FROST plant _____ -8 /-10 _____
AIR TEMPERATURE - Zero vegetation _____ 4-5 _____
AIR TEMPERATURE - MAXIM 25,0 _____ _____
VEGETATIVE DEVELOPMENT _____ 15-18 _____
WATER _____ _____ _____ _____
RESISTANCE TO THE DROUGHT _____ _____ _____ SENSITIVE
BORON-WATER IRRIGATION mg/lt _____ 3,75-2,5 TOLERANT
SOIL _____ _____ _____ _____
PHYSICAL PROPERTIES SOIL _____ _____ _____ _____
MEDIA - FRANC _____ _____ _____ PREFER
SOIL WATER _____ _____ _____ _____
DRAINED _____ _____ _____ DEMANDING
PHYSICAL AND CHEMICAL PROPERTIES _____ _____ _____ _____
PLANT tolerance to pH acid _____ _____ _____ SENSITIVE
pH optimal range pH _____ 6-6,8 _____
dS/m affects crop dS/m 1,8 _____ _____
SALINITY IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ MODERATELY
MATTER ORGANIC - HUMUS _____ _____ _____ DEMANDING
NUTRITIONAL ELEMENTS _____ _____ _____ _____
NITROGEN-sheet-enough ppm 8.000,0 _____ _____
NITROGEN-sheet-deficient ppm 5.000,0 _____ _____
PHOSPHORUS-sheet-enough ppm 3.000,0 _____ _____
PHOSPHORUS-sheet-deficient ppm 2.500,0 _____ _____
potassium-leaf - enough % 2,0 _____ _____
POTASIO-hoja - deficient % 2,0 _____ _____
manganese-LACKS _____ _____ _____ MODERATELY
COPPER-LACKS _____ _____ _____ MODERATELY
molybdenum-LACKS _____ _____ _____ MODERATELY
BORON-LACKS _____ _____ _____ MODERATELY
FERTILIZATION _____ _____ _____ _____
N-EXTRACTIONS-UF / Ha fu/ha 200,0 180-215 _____
P-EXTRACTIONS-UF / Ha fu/ha 65,0 60-72 _____
K-EXTRACTIONS-UF / Ha fu/ha 200,0 180-215 _____
Ca-EXTRACTIONS-UF / Ha fu/ha 200,0 180-215 _____
Mg-EXTRACTIONS-UF / Ha fu/ha 35,0 30-40 _____
N-EXTRACTIONS-UF / Tons fu/tm 7,1 _____ _____
P-EXTRACTIONS-UF / Tons fu/tm 2,4 _____ _____
K-EXTRACTIONS-UF / Tons fu/tm 7,1 _____ _____
Ca-EXTRACTIONS-UF / Tons fu/tm 7,1 _____ _____
Mg-EXTRACTIONS-UF / Tons fu/tm 1,3 _____ _____
fertilizer N-high (Kg-UF/Ha) fu/ha 150,0 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 200,0 _____ _____
fertilizer N-low (Kg-UF/Ha) fu/ha 250,0 _____ _____
fertilizer P-high (Kg-UF/Ha) fu/ha 80,0 _____ _____
fertilizer P-medium (Kg-UF/Ha) fu/ha 100,0 _____ _____
fertilizer P-low (Kg-UF/Ha) fu/ha 120,0 _____ _____
fertilizer K-high (Kg-UF/Ha) fu/ha 160,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 200,0 _____ _____
fertilizer K-low (Kg-UF/Ha) fu/ha 250,0 _____ _____
Manure / has ton/ha 30,0 25-35 _____
fertilizer N-high (Kg-UF/Tons) fu/tm 5,0 _____ _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 6,7 _____ _____
fertilizer N-low (Kg-UF/Tons) fu/tm 8,3 _____ _____
fertilizer P-high (Kg-UF/Tons) fu/tm 2,7 _____ _____
fertilizer P-medium (Kg-UF/Tons) fu/tm 3,3 _____ _____
fertilizer P-low (Kg-UF/Tons) fu/tm 4,0 _____ _____
fertilizer K-high (Kg-UF/Tons) fu/tm 5,3 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 6,7 _____ _____
fertilizer K-low (Kg-UF/Tons) fu/tm 8,3 _____ _____
NITROGEN-preSOWING % _____ 1/3 _____
NITROGEN-DEVELOPMENT PLANT % _____ 2/3 _____
NITROGEN-development PLANTA-n º contributions _____ 1-3 _____
PHOSPHORUS-preSOWING % 100,0 _____ _____
POTASSIUM-preSOWING % 100,0 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
SEEDS-WEIGHT (Gr / 1000 SEEDS) gr 3,2 _____ _____
SEED germination capacity years years 4,0 _____ _____
GERMINATION, TEMPERATURE OPTIMA days _____ 8-10 _____
SEED NURSERY, GR / HAS. CULTIVATED gr/ha 300,0 _____ _____
TRANSPLANT, DAYS FROM SOWING days _____ 8-10 _____
furrow, DISTANCE LINES m 0,6 0,5-0,8 _____
furrow, distance PLANTS cm m 0,4 _____ _____
N °-PLANTS-TUBERS/HA. plants/ha 37.000,0 30.000-35.000 _____
TRANSPLANT, DAYS FROM SOWING/PLANTING days _____ 25-30 _____
HARVESTING WORK _____ _____ _____ _____
START COLLECTING AGE month 2,0 _____ _____
AVERAGE production tonnes / has. ton/ha 30,0 25-35 _____
N ° - FRUIT / Ha nº/ha 27.000,0 25.000-30.000 _____
POSTHARVEST-MARKETING _____ _____ _____ _____
TEMPERATURE OF STORAGE 1,0 _____ _____
STORAGE HUMIDITY % % _____ 90-95 _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 92,0 _____ _____
Dry matter-Fresh produce gr 8,0 _____ _____
ENERGY-Fresh product kcal 25,0 _____ _____
POWER-dry matter kcal 312,5 _____ _____
Carbohydrates-Fresh produce gr 5,8 _____ _____
Carbohydrates-Dry matter % 72,5 _____ _____
SUGAR-Fresh product gr 3,2 _____ _____
SUGAR-Dry matter % 40,0 _____ _____
Dietary fiber-Fresh product gr 2,5 _____ _____
Dietary fiber-Dry matter % 31,3 _____ _____
FATS-Fresh product gr 0,1 _____ _____
FATS-Dry matter % 1,3 _____ _____
PROTEINS-Fresh product gr 1,3 _____ _____
PROTEINS-Dry matter % 16,3 _____ _____