Agrodatabase/21 - Crop Prontuary - Data/Cucumbers

Cucumbers Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
AIR TEMPERATURE - optimize CULTIVATION 25,0 _____ _____
GERMINATION-SEEDLINGS 27,0 _____ _____
VEGETATIVE DEVELOPMENT 21,0 _____ _____
fruition 19,0 _____ _____
LIGHT _____ _____ _____ _____
DAY SHORT _____ _____ _____ TOLERANT
SOIL _____ _____ _____ _____
PHYSICAL PROPERTIES SOIL _____ _____ _____ _____
FRANCS - light _____ _____ _____ PREFER
deep soils _____ _____ _____ PREFER
PHYSICAL AND CHEMICAL PROPERTIES _____ _____ _____ _____
PLANT tolerance to pH acid _____ _____ _____ TOLERANT
pH optimal range pH _____ 5,5-7 _____
MINIMUM pH pH 5,5 _____ _____
dS/m affects crop dS/m 2,5 _____ _____
SALINITY IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ MODERATELY
MATTER ORGANIC - HUMUS _____ _____ _____ DEMANDING
NUTRITIONAL ELEMENTS _____ _____ _____ _____
manganese-LACKS _____ _____ _____ SENSITIVE
COPPER-LACKS _____ _____ _____ MODERATELY
FERTILIZATION _____ _____ _____ _____
N-EXTRACTIONS-UF / Ha fu/ha 50,0 _____ _____
P-EXTRACTIONS-UF / Ha fu/ha 35,0 _____ _____
K-EXTRACTIONS-UF / Ha fu/ha 75,0 _____ _____
N-EXTRACTIONS-UF / Tons fu/tm 1,7 _____ _____
P-EXTRACTIONS-UF / Tons fu/tm 1,2 _____ _____
K-EXTRACTIONS-UF / Tons fu/tm 2,5 _____ _____
fertilizer N-high (Kg-UF/Ha) fu/ha 80,0 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 100,0 _____ _____
fertilizer N-low (Kg-UF/Ha) fu/ha 120,0 _____ _____
fertilizer P-high (Kg-UF/Ha) fu/ha 50,0 _____ _____
fertilizer P-medium (Kg-UF/Ha) fu/ha 75,0 _____ _____
fertilizer P-low (Kg-UF/Ha) fu/ha 100,0 _____ _____
fertilizer K-high (Kg-UF/Ha) fu/ha 80,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 140,0 _____ _____
fertilizer K-low (Kg-UF/Ha) fu/ha 200,0 _____ _____
fertilizer N-high (Kg-UF/Tons) fu/tm 2,7 _____ _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 3,3 _____ _____
fertilizer N-low (Kg-UF/Tons) fu/tm 4,0 _____ _____
fertilizer P-high (Kg-UF/Tons) fu/tm 1,7 _____ _____
fertilizer P-medium (Kg-UF/Tons) fu/tm 2,5 _____ _____
fertilizer P-low (Kg-UF/Tons) fu/tm 3,3 _____ _____
fertilizer K-high (Kg-UF/Tons) fu/tm 2,7 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 4,7 _____ _____
fertilizer K-low (Kg-UF/Tons) fu/tm 6,7 _____ _____
NITROGEN-preSOWING % _____ 1/2 _____
NITROGEN-DEVELOPMENT PLANT % _____ 1/2 _____
NITROGEN-development PLANTA-n º contributions _____ 2-3 _____
PHOSPHORUS-preSOWING % 100,0 _____ _____
POTASSIUM-preSOWING % 100,0 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
SEEDS-WEIGHT (Gr / 1000 SEEDS) gr 28,6 _____ _____
SEED germination capacity years years 5,0 _____ _____
GERMINATION, TEMPERATURE OPTIMA days _____ 3-5 _____
N °-PLANTS-TUBERS/HA. plants/ha 4.750,0 4.500-5.000 _____
HARVESTING WORK _____ _____ _____ _____
START COLLECTING AGE month 2,0 _____ _____
AVERAGE production tonnes / has. ton/ha 25,0 _____ _____
TIME DURATION HARVEST month 1,0 _____ _____
FLOWERING-harvesting days _____ 55-60 _____
POSTHARVEST-MARKETING _____ _____ _____ _____
CALIBRE-PRODUCT - long cm 27,0 20-30 _____
CALIBRE-PRODUCT - width cm _____ 3-6 cm _____
TEMPERATURE OF STORAGE _____ 10-12 _____
STORAGE HUMIDITY % % 95,0 _____ _____
COLD STORAGE TIME days 14,0 _____ _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 95,0 _____ _____
Dry matter-Fresh produce gr 5,0 _____ _____
ENERGY-Fresh product kcal 16,0 _____ _____
POWER-dry matter kcal 320,0 _____ _____
Carbohydrates-Fresh produce gr 3,6 _____ _____
Carbohydrates-Dry matter % 72,0 _____ _____
SUGAR-Fresh product gr 1,7 _____ _____
SUGAR-Dry matter % 34,0 _____ _____
Dietary fiber-Fresh product gr 0,5 _____ _____
Dietary fiber-Dry matter % 10,0 _____ _____
FATS-Fresh product gr 0,1 _____ _____
FATS-Dry matter % 2,0 _____ _____
PROTEINS-Fresh product gr 0,7 _____ _____
PROTEINS-Dry matter % 14,0 _____ _____